The best authentic Dominican cake!
Author: In the Kitchen with Jonny
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
These delicious cookie bars are buttery and contain English walnuts, semisweet chocolate chips, and peanut butter chips.
Author: Betty's Kitchen
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
Author: Olive and Artisan
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
This Herbed Garlic Butter Naan is a soft pillowy Indian-style flatbread, rich and buttery with a hint of smokiness and that final coating of garlic and herbs takes it right over the top! Excellent when...
Author: A Hint of Rosemary
Cheese is the secret to making this dish with less than a handful of (fairly healthy) ingredients so delicious!
Author: By Gabriella
If you like your peaches pure and simple, this one's for you. Rather than taking the time to bake a whole homemade cheesecake, you'll simply top off each peach half with a dollop of cheesecake cream. Then...
Author: A Hint of Rosemary
The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings...
Author: Lauren Holdcroft at SideChef
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Author: Bake with Paws
Remember those days when not getting feet on a macaron was the biggest problem you could run into? Oh, those were the days. I miss those days. It seems that now that I've learned how to get feet on...
Author: Todd's Kitchen
This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
Author: Cooking with Tovia